Beer and chocolate lovers can rejoice as the White Rabbit Chocolate Stout bounces back this Easter.
After a successful launch last year, White Rabbit has teamed up with Pana Chocolate to tantalise the tastebuds of beer lovers with a smooth and velvety stout.
White Rabbit’s philosophy of ‘Fermentation with Imagination’ led its brewers to experiment with one of the oldest fermented foods on Earth – cacao.
Head Brewer, Jeremy Halse (above) said the creation of the beer goes beyond simply adding chocolate.
“Through careful back blending of the beer with Pana Chocolate Cacao powder, plus the addition of a dash of French brandy we have a silky, delicate, and refined stout showing subtle alcohol warmth from the brandy, a bittersweet chocolate taste, hazelnut like ester, and a soft oaky mouthfeel,” he said.
White Rabbit Chocolate Stout will be available for a limited time on tap at the White Rabbit Brewery and Barrel Hall, with 330ml bottles available at major liquor retailers including Vintage Cellars (National); Bottlemart (Vic only); Liquor Barons (WA); Chambers Cellars (NSW); Star Hotel Group (Qld); Harry Brown’s (4 large stores in Qld and NSW); plus 250 other stores throughout the country.
