Actress Camilla Belle has teamed up with Moët & Chandon to create a special Caipirinha-inspired cocktail for today’s Golden Globes ceremony.
Kimpton Hotels has given its cocktail trend predictions for 2019 … and there’s a new alcoholic slushie on customers’ lips.
Pernod Ricard has embarked on its largest media spend in years to launch Beafeater Pink Gin in Australia as the drink of summer.
Beam Suntory’s “Over Beer” campaign has been so successful in converting Aussie beer drinkers to Canadian Club that it’s being rolled out globally!
Pink gin is bringing new drinkers to the category, with 54% not previously drinking gin. They are also are slightly younger and more likely to be female than buyers of upmarket craft gins.
Spirits Platform has launched the new “Disaronno Wears Trussardi” Limited Edition in spectacular fashion at Sydney Opera House.
Australian Whisky Holdings has announced the appointment of Proof & Company to distribute its Lark and Overeem Single Malt Whisky’s and Forty Spotted Gin in mainland Australia.
Wild Turkey master distiller Eddie Russell discusses how important the Australian bourbon market is to Campari.
Four Pillars’ limited edition Australian Christmas Gin is back for its third festive season.
Australia’s fastest growing whiskey, FIREBALL, has announced the release of the FIREBALL six-pack.