The release of “White Walker by Johnnie Walker” has resulted in booming sales for the whisky brand.
A sweltering Australia Day calls for an icy cocktail … with a koala clipped to the stem … or a lamington garnish.
Following its Asia debut, The Macallan Concept Number 1 will be made available in Sydney Airport from February.
Diageo launched its Johnnie Walker Blue Label Ghost and Rare Port Ellen last night with a whisky matched menu at The Sydney Opera House.
The Oak Barrel, recognised by the Icons of Whisky awards for its whisky retailing, has awarded Starward Two-Fold its coveted Whisky of the Year 2018.
Simon Hopkins, bar manager Surly’s Bar & Grill, offers his predictions on the hot cocktail trends for 2019.
The House of Suntory is launching Suntory Whisky Toki in Australia next month.
Southern Comfort has collaborated with Aussie lifestyle brand Barney Cools to release a fashion range.
Eating isn’t allowed during the Golden Globes ceremony to avoid the sound of clinking cutlery on television, but stars DO get to drink, with Moët & Chandon and Fiji Water flowing.
Mixology is becoming an increasingly complex art, but according to bartenders it’s the classic cocktails that keep customers coming back.