RTD and Premix

Lust Liquor

Lust Liquor launches locally brewed alcoholic seltzer

Lust Liquor has added Lime & Soda Seltzer – with just 88 calories and zero sugar – to its alcoholic RTD range. Best mates from Sydney’s Northern Beaches Marc Lindberg and Nick Rowell created Lust Liquor, in 2018. Unable to find an alcoholic drink that was low calorie, the 20-year-old uni students decided to drop … Continued

July 14, 2020
Batch & Co

Batch & Co has its apertivo moment

The spritz is having its moment in the sun as drinkers embrace lighter, healthier beverages. An Aussie entrant to the market is Batch & Co, a range of canned spritzes that balance wine with native Australian ingredients. Capitalising on the “aperitivo moment” has become the latest buzzword in industry, fuelled by the popularity of the Aperol … Continued

May 29, 2020
Fellr

FELLR alcoholic seltzers launch in Australia

The FELLR range of locally brewed alcoholic seltzers has just launched in Australia. The range is all natural, has only 83 calories per can and less than 1g of sugar per 330ml. FELLR is kicking off with Lime & Soda and Dry & Lime flavours, with a Watermelon variant to follow later this year. Co-founders … Continued

May 13, 2020
Tidal Artesian Seltzer

St Andrews Beach launches natural hard seltzer

St Andrews Beach Brewery has unveiled its new Tidal Artesian Seltzer, a naturally brewed and fermented alcoholic seltzer. It’s brewed from a blend of local artesian water, cane sugar, yeast and a dash of lime or yuzu citrus. No spirits or ethanol’s are added to the brewing process and each serve contains only 85 calories, … Continued

May 12, 2020
Limoncello Tonic

Fiorito launches first Limoncello Tonic RTD

Fiorito is launching a Limoncello Tonic RTD containing Fiorito Limoncello, tonic water, basil and natural lemongrass. The Dutch family firm is the first drinks producer to bring to market this popular drink as an RTD, in a 250ml slimline can. The product is already on shelf in the Netherlands and will be launched in other … Continued

May 5, 2020