Dodge, an alcohol recovery beverage, was developed in collaboration with Monash University’s Food Innovation Centre

Remedy Drinks has launched its third collaborative kombucha flavour variant in partnership with official brand ambassador Ben Shewry, chef at Melbourne’s Attica restaurant. Following on from Lime Spider and Apple & Rhubarb Crumble, Attica x Remedy Strawberries & Cream is available now for a limited period of time.  “I’m really excited to continue working with … Continued

Australia’s leading premium non-alcoholic brand NON has launched a new limited-edition product in collaboration with Australian chef Matt Stone. The NON PROGRESS Poached Plum & Finger Lime has been made using native ingredients and is being pitched as an alternative to lighter wine varieties such as Pinot Noir and Gamay.  “This release showcases the progress … Continued

Australia’s non-alc sector experienced double-digit growth throughout 2023