Four Pillars continues to innovate and expand its range, creating two new gins in tins – Fresh Yuzu Gin & Soda and Bloody Shiraz Gin & Tonic.
Back in October 2021, Four Pillars decided it was time to pay homage to one often underappreciated Aussie invention – the humble ready-to-drink can.
Easy to serve and easy to drink, these gins in a tin are not, however, that easy to make. You need to nail both the gin and the tonic, as well as their ratios, if you want a drink that is flavour-packed but still sits at one standard drink.
Four Pillars say that Master Distiller Cam nailed the brief, canning the perfect Rare Dry G&T including the aromatics of a chunky orange garnish.
Now, they’ve added some more gin tins to the family.
Fresh Yuzu Gin & Soda
Fresh Yuzu Gin & Soda uses soda rather than tonic as the mixer – meaning lower calories but by no means less flavour. The Highball-style drink is supercharged with yuzu flavour thanks to an incredibly concentrated Fresh Yuzu Gin base that is combined with clean and crisp carbonated water. Just like the original G&T can, the extra yuzu in the gin distillation means your drink is essentially already garnished, so all that’s left for you to do is crack it open and enjoy.
Bloody Shiraz Gin & Tonic
Bloody Shiraz Gin is a naturally sweet and totally delicious purple liquid which is only made better by a good splash of tonic and big squeeze of lemon. A hyper-concentrated Bloody Shiraz Gin mixed with bespoke tonic and a healthy dash of lemon to cut through that natural Shiraz sweetness. T
Summer is calling – pick up the phone and a four-pack retailing at $28.00
The Four Pillars RTD range will be available from Four Pillars Gin Shops at the Four Pillars Healesville Distillery and Surry Hills Laboratory, and all good bottle shops come summer.
