Gravity Seltzer Co has launched its new tropical juicy brewed Seltzer flavour; Kiwi and Guava (4 per cent ABV), combining the sweetness of guava with the refreshing tartness of kiwi.
Traditionally, hard seltzers are made with vodka, gin or other hard spirits. But Gravity skips the spirits and uses traditional beer brewing methods, minimising the sugar factor in the process.
The result is then a smooth, yet bouncy hard seltzer that contains just 1g of sugar, 2g of carbs and only 91 calories per 330ml can.
Gravity Seltzer Co. aims to be at the front of the blossoming sales markets by making a splash with their Kiwi and Guava seltzer, which surprisingly, given the love for the fruits in the region, is the only one of its kind in Australia.
Speaking on this, Liam Battye, Co-Founder and GM of Gravity Seltzer Co said, “Kiwi fruit and guava are staples to the Aussie fruit diet…we wanted people to feel the tropics and the islands through the Aussie winter, and into spring and summer, so we created an awesome unique flavour not done before.”
This flavour, which is launched in bars on the 30th of July and in stores on the 5th August 2022 is the fourth vegan seltzer in their range to meet their under 100 calorie target and is also low carb and low gluten. Other flavours include melon (92 calories), ginger (94 calories), and a zero-alc blood orange flavour with just 12 calories per can. Australian shoppers can choose between a four-pack of 330ml seltzers or a 16-can case of seltzers.
The new Kiwi and Guava flavor is a limited flavour available at local independents, BWS, Dan Murphy’s and online.
