CUB is joining the keg and canned wine revolution in Australia
September 15, 2019
Melbourne-based The Gospel Distillers has announced the launch of new rye whiskey range – the first of its kind to use 100% Australian ingredients and be hand-crafted and produced at scale. Produced using single-source unmalted rye from the Murray Mallee region in South Australia, it follows a growing trend for the uptake of rye-based spirits … Continued
September 13, 2019
Bundy, in partnership with the NRL, is launching its first responsible drinking ad
September 13, 2019
It’s been a week for innovation in the industry, including a whisky that targets new consumers, a tea-infused wine and a low-calorie, low ABV vodka designed for daytime drinking. Two of the world’s most ancient beverages have been blended together to create a new tea-infused wine product called Tea & Wine. Carefully crafted by subtly … Continued
September 12, 2019
William Grant & Sons has launched Aerstone, a new single malt aimed to help new whisky drinkers better understand the single malt Scotch category. With 18% volume growth annually, single malt is one of the fastest growing categories in liquor. But many whisky drinkers and retailers still feel intimidated by the apparent complexity of the … Continued
September 12, 2019
VB says it’s changing the iconic beer … and fans are freaking out
September 12, 2019
Consumers believe a metallic finish on a label would contribute to a higher price point
September 12, 2019
Rude Boy Rohan Massie’s mixology is on fire this year
September 12, 2019
The winner will flying to Milan to compete in the global final
September 10, 2019
The shiraz took out 5 trophies at the Perth Royal Wine Awards
September 9, 2019