Fever-Tree is holding the world’s first virtual Gin & Tonic Festival this weekend.
On Saturday, June 13, Fever-Tree is bringing the ultimate celebration of the gin and tonic to the homes of G&T enthusiasts across Australia.
After the huge success of the inaugural Fever-Tree G&T Festival in 2019 and estimated more than 150 million G&Ts to be consumed across Australia this year, this virtual gin celebration offers the opportunity to explore online gin tasting experiences and masterclasses.
Running from 5.30 – 7pm, leading Australian bartenders will be on hand with recommendations on the ultimate style combinations with flavour-packed gins and a variety of signature tonics to help create the perfect G&T.
Gin distillers will be able to walk attendees through the history and process of creating some of the world’s best-loved gins and MasterChef Australia’s Simon Toohey will share his perfect food pairings.
The Festival aims to highlight local favourites such as Four Pillars and Adelaide Hills and international legends Bombay Sapphire and Hendrick’s Gin and many more.
TWE will also launch its new Squealing Pig Pinot Noir Gin at the festival, with the legendary Jason Crawley showcasing the release.
“I’m a big fan of the Squealing Pig Rosé Gin, so when I heard a Pinot Noir Gin was coming, I couldn’t wait to try it and it certainly doesn’t disappoint,” he said. “Ruby red and bursting with flavour, this is a striking gin that I look forward to creating and celebrating with on World Gin Day.”
The virtual festival is free to join (18+) with a link to register here: https://www.eventbrite.com.au/e/fever-tree-online-gin-tonic-festival-live-stream-tickets-106302092420