Join us for WSET® Sake courses in Sydney and Melbourne this year. Whether you’re a novice or a connoisseur, these courses are essential for delving deep into the world of this ancient beverage.
Explore the intricacies of Sake production, from its methods to its impact on style, quality, and price. Our courses offer different levels tailored to your interests and expertise.
Led by certified Sake specialist Yukino Ochiai, dubbed Australia’s first female ‘Sake Samurai,’ these interactive, hands-on sessions will unveil how a simple grain of rice can yield a diverse range of Sake styles.
Sydney courses will take place in Jicca Dining (Neutral Bay, and Melbourne courses will be held at Prince Wine Store (South Melbourne).
Don’t miss this opportunity to elevate your Sake knowledge with one of the industry’s most esteemed experts. Reserve your spot now!
Details and course dates are below:
WSET® Level 1, Level 2, Level 3 Award in courses
Sydney
Level 1-May 6th
Level 2-July 15-17th(3 Days intensive)
Level 3–Oct 21–25th(5 Days intensive)
Melbourne
Level 1–April 8th
Level 2–July 1st–3rd (3 Days intensive)
Level 3–Oct 7–10th(5 Days intensive)
For more information, visit https://dejavusake.com.au/wset/.
