Tempus Two Copper Shiraz Gin took out double gold at the prestigious San Francisco World Spirits Competition 2023, the world’s first Shiraz Gin to receive the honour.
More than 60 judges from around the globe evaluated approximately 5,500 spirits over three days in April. For a spirit to earn a double gold medal, every member of the judging panel must award it gold.
The global recognition comes as Tempus Two marks one year since launching its premium range of gins, which captures the distinct characteristics of its leading wine varietals. The range includes the world’s first Prosecco Gin, a Shiraz Gin, as well as a Botanical Gin.
From the double gold winning Shiraz Gin, drinkers can expect an aroma of upfront juniper, forest fruits and spice, while on the palate you can experience rich sweetness and primary flavours of shiraz fruit, balanced with juniper lead gin botanicals and an influence of earthiness, raspberry and spice from the shiraz wine spirit.
Retailing for RRP $85, the 100% Tempus Two Shiraz Gin is made from Shiraz wine spirit and distilled with juniper berries, coriander, orange peel and Shiraz grapes.
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