Spritz lovers worldwide rejoice because the world’s ubiquitous bright orange Spritz is now easier than ever to enjoy. Mixed perfectly in a chic and sleek 175ml glass bottle arrives the Aperol Spritz Ready to Serve.
Aperol Spritz Ready to Serve is a premium pre-mixed cocktail made using quality ingredients; the unchanged secret original Italian aperitif made with citrus oil infused with herbs and roots combined with sparkling wine and soda.
Now there is no excuse not to pop, pour and serve. The new Ready to Serve Aperol Spritz is the perfect partner for gatherings at home, picnics in the park or barbeques with friends.
The elegant 175 ml bottles are quick to chill and slide into picnic hampers with effortless ease. Did we mention they are ridiculously Instagrammable too?
All you need to do is pop the bottle open when you arrive, pour into a large wine glass with ice and an orange wedge and enjoy.
Launched in Australia at a perfect time when the days are warm, and cocktails at home are the new trend with demand for RTDs and pre-mixes is at an all-time high.
One fine day in 1919 at the Padua International Fair that saw Aperol launched onto Italian palates. Little did creators, the Barbieri brothers, Luiji and Silvio their delicious drink would become the 9th most popular aperitif in the world and its signature cocktail, the Aperol Spritz, a drink icon and a real global phenomenon.
Marketing Director at Campari Australia, Paolo Marinoni said: “Aperol Spritz is one of the most recognisable cocktails in the world and it is loved by many. By launching the new Ready to Serve offering, we were responding to trends in the industry, providing consumers with a solution to conveniently pour and enjoy their favourite cocktail in spontaneous settings, when going to your favourite bar might not be an option. With a flawless recipe, we are very pleased to be able to make the convivial ritual easier to enjoy than ever before.”
To celebrate the Australian launch, Sydneysiders can enjoy the new Aperol Spritz Ready to Serve at pop up picnics at Terrace on the Domain from Wednesdays through Sundays from midday-7.00pm until the end of February. For bookings visit online.