Calling on whiskey lovers, coffee connoisseurs and bartenders alike: Jameson is back bottling its ingenious to re-introduce the Jameson Cold Brew. This, Back by popular demand, the Jameson Cold Brew – a blend of triple-distilled whiskey with Arabica coffee beans and this season’s answer to the Espresso Martini – is back just in time for Christmas. Jameson Cold Brew delivers a distinctive smooth beverage, with layers of vanilla, toasted oak and dark chocolate, complemented by the intense coffee aromatics of the Brazilian and Columbian beans. The result? A versatile whiskey tipple, perfectly suited to the palate of Jameson lovers or potential whiskey converts.
Eric Thomson, Marketing Director at Pernod Ricard said, “While coffee and Irish whiskey are no strangers in the glass, we wanted to modernise this iconic duo in a refreshing way which will appeal to curious whiskey drinkers looking for new flavours and experiences. We know Australian’s love their coffee, so no doubt this will be a huge success in the market and we are looking forward to introducing Jameson Cold Brew as a permanent release in Australia.”
Jameson Cold Brew will be available to purchase at BWS and Dan Murphy’s from today or you can sample it at some select Sydney and Brisbane bars and pubs where it is pouring for a limited time only.
- New South Wales
- Oxford Tavern
- Shady Pines
- The Taphouse
- The Unicorn
- Wild Rover
- Queensland
- Brooklyn Standard where Jameson is supporting the fortnightly Don’t Choke Comedy Club
- Empire
- Press Club
- Scottish Prince
- Suzie Wong’s
A versatile whiskey tipple, perfectly suited to the palate of Jameson lovers or potential whiskey converts, whether it be served over ice, with tonic and a wedge of fresh orange or enjoyed as a BrewTini; a refreshing, low-calorie take on the crowd-favourite Espresso Martini. Jameson Cold Brew is available to purchase from BWS and Dan Murphy’s.
