Peter Gambetta presented a range of wines from the Yalumba portfolio to wine media at Bistro Moncur in Sydney today, including Heggies, Smith & Hooper, Ringbolt and Yalumba The Cigar and The Menzies.

Peter Gambetta joined Yalumba in 2002 and is responsible for making the Rare & Fine collection from the Coonawarra, Yalumba The Menzies Cabernet Sauvignon and its younger sibling The Cigar.

“Working with this region has delighted and challenged me for years. Having the opportunity to draw on my past experience and increase my understanding and ability to take the best of this region and nurture it until the final resultant wine, never loses its appeal to me,” said Gambetta.