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January 1, 2015
Cake Wines is opening its Sydney-based cellar door this week. The new business will call the restored warehouse in Redfern its permanent A new wine business being run by four young winemakers 00
January 1, 2015
Taylors Wines has upgraded the packaging r its carbon neutral wine in an attempt to make the bottle even more sustainable than before. The 80 Acres range became the world’s first 100 per cent carbon beutral wine when it was launched in 2009 80 Acres range – the world’s first 100 per cent carbon neutral … Continued
January 1, 2015
Margan Family Wines based in the Hunter Valley, will have been producing wine for 20 years this year. But this year marks something new for the company as winemaker Andrew Margan begins to explore production of his own vermouth. Andrew had never had much of a taste for Negroni’s, mostly because of the blend of varietals … Continued
January 1, 2015
The Jameson range has undergone a restructure – with three ranges that explore Jameson’s people and craft, heritage and taste – still with the original Jameson Irish Whiskey at the core. The three ranges in the portfolio are: The Whiskey Makers Series, the range of Heritage whiskeys and The Deconstructed Series. The change signifies Jameson’s commitment to … Continued
January 1, 2015
Drambuie will kick-off a three-month long bar activation this week as the brand attempts to relaunch itself by reminding consumers and trade alike of its most famous serve, The Rusty Nail. Each Thursday, at The Swinging Cat in Sydney, the brand will host ‘A Night with the Nail’ – a Drambuie-themed evening, involving cocktails and live … Continued
January 1, 2015
Pernod Ricard has reported organic sales growth of 2 per cent for the 2016 financial year to EUR€8,682 million (approx. AUD$12,735 million). In Asia, the company grew sales by 1 per cent, with double-digit growth in India and Africa/Middle East, but difficulties in China (-9 per cent), Korea and Travel Retail. The key brands for growth through … Continued
January 1, 2015