Cake Wines is opening its Sydney-based cellar door this week. The new business will call the restored warehouse in Redfern its permanent A new wine business being run by four young winemakers 00
January 1, 2015
A new role of Head of BWS Formats and Renewals has been created. Former Head of Wine, Tim Rice, will 00
January 1, 2015
Geelong Racecourse, VIC – 21 February 2015 Click here for further information. 00
January 1, 2015
Australia’s best and brightest culinary masterminds are joining forces for an extraordinary evening in aid of one of the country’s most unique charities. The ‘R U OK? Dinner, presented by Merivale’, will be held on Tuesday, 8 September at Sydney’s Ivy Ballroom, raising money for the not-for-profit organisation whose vision is a world where we’re all connected and are protected from suicide. Tickets … Continued
January 1, 2015
Central station Sydney, Hunter Valley – 8 March 2015For further information click here. 00
January 1, 2015
The Office of Liquor, Gaming & Racing (OLGR) has announced plans to conduct more inspections of licensed venues across the Snowy Mountains region for remainder of winter ski season. The increased presence follows after OLGR’s first phase of compliance checks detected a range of serious breaches. Licensed venues across the Snowy region have been cautioned … Continued
January 1, 2015
Taylors Wines has upgraded the packaging r its carbon neutral wine in an attempt to make the bottle even more sustainable than before. The 80 Acres range became the world’s first 100 per cent carbon beutral wine when it was launched in 2009 80 Acres range – the world’s first 100 per cent carbon neutral … Continued
January 1, 2015
Doltone House, Jones Bay Wharf – 25 March 2015 Click here for more information. 00
January 1, 2015
St Agnes has launched into the luxury market with the release of two ultra-premium XOs – the XO Imperial 20 Year Old and XO Grand Reserve 40 Year Old. The two XOs will be officially released 8 August, a date which marks the brand’s 90th anniversary. The XOs join the already … Continued
January 1, 2015