With the no- and low-alcohol trends firmly establishing themselves as here to stay, Cape Byron Distillery have added two new options to the category through the release of the Brookie’s Free Spirited range.
Included in the range is the G&T with Pink Grapefruit, designed to honour Brookie’s classic dry G&T, and the Italian aperitivo-inspired Blood Orange Spritz.
“We have crafted our Brookie’s Free Spirited range to deliver a drink experience that is so damn tasty you won’t even know you are not drinking alcohol,” said Eddie Brook, Brookies’ CEO and Co-Founder.
“Without getting too Byron Bay yogi centric on you, balance in life is important and there are times in our lives when we take a break from alcohol, Brookie’s is here to keep your vibes high and your spirit free.
“Now you can experience a world class cocktail experience in a bottle, alcohol free”.
The Free Spirited range makes use of the Byron Bay distillery’s signature rainforest botanical distillate and is low in calories and free from stevia. One of only two Bcorp certified distilleries in Australia, Brookie’s environment-centric focus on creating a healthier world naturally translates to products designed to enable healthier living.
“Brookie’s creates world class spirits and world class drink experiences that capture the flavours of our rainforest & region,” said Eddie.
The Free-Spirited range is available now both online and from various bars and independents, and retails at $19 per 4-pack of 275mL glass bottles.
