Spirits

Distillery Keeps Licence, Despite Retailer Objection

Perth’s Hippocampus Metropolitan Distillery can now open its cellar door after fending off dogged opposition from a neighbouring liquor retailer. All Night Long Pty Ltd, the licensee of the adjacent premises known as Liquor Barons Perth, sought to overturn the May 2015 decision awarding the West Perth distillery its tavern licence. The retailer argued before … Continued

February 25, 2016

Leadership Changes Hands at SouthTrade International

Matt Rimmer Former Marketing Manager, Matt Rimmer, has been appointed Head of SouthTrade International and Chair of a newly created Leadership Committee within the company. Together, Rimmer and the Leadership Committee will take over corporate responsibilities from founders Tony Stubley and Dave Higgins. Stubley said that the new appointment will allow himself and Higgins to … Continued

February 22, 2016

Fourth Generation Bartender Wins Australian 2016 BACARDÍ Legacy

Fourth generation bartender, Andrew Bennett from The Classroom in North Perth, is the winner of this year’s BACARDÍ Legacy Australia Cocktail Competition. Bennett won the competition on Tuesday night against fellow contestants Peter Hollands and Igor Pachi, and will now go on to represent Australia in the global finals in San Francisco in April. The winning cocktail … Continued

February 17, 2016

Whisky Next for SA Wine Regions

The wine region of McLaren Vale now has its first dedicated whisky distillery, with several others in the pipeline for other SA wine regions, amid a groundswell of whisky production activity in the state. The McLaren Vale Distillery has been founded by John Rochfort, former CEO of Tasmania’s Lark Distillery, and his family, together with business partner Jock … Continued

February 11, 2016

Stolen Spirits To Be Distributed By Think Spirits

Announced today, Stolen Spirits Australia is moving distribution from Beam Suntory/CCA to Think Spirits effective on the 29th February.Jamie Duff, Stolen Founder, says, “Brands are built over time, brick by brick, by having good products and even better people and teams. We think that Think Spirits (and we think a LOT) are going to be … Continued

February 5, 2016

Sesión Tequila Releases Mocha

Sesión Premium Tequila will add a third flavour to its portfolio this month with Mocha (RRP $90). Made using supreme tequila, dark chocolate and highlights of creamy coffee, this infusion makes for a fresh, bold addition to shelves. Sesión Mocha Tequila begins with an initial savour of coffee and maintains a creamy texture throughout its … Continued

February 4, 2016

Dublin’s Newest Distillery Wins Visitor Attraction of the Year

In under a year since opening, Teeling Whiskey Company’s new Visitor Centre in Dublin City is being celebrated as the Visitor Attraction of the Year. The centre, which has welcomed over 30,000 visitors since June last year, received the title from Whisky Magazine’s Icons of Whisky Rest of World Awards. The awards are judged by … Continued

February 4, 2016

Ian Atherton Announced as Spirits Platform CEO

Former Suntory Australia Managing Director Ian Atherton has been announced as the new Chief Executive Officer of Spirits Platform. Atherton officially joined the company on January 1 after a three month break, having finished with Suntory in September 2015, following its global acquisition of Beam Inc and the local merger of the two companies. Spirits Platform … Continued

January 28, 2016

Adam Bastow and Tristan Green Win Diageo’s Batching Contest

Two Queensland bartenders have taken out the spring and summer rounds of Diageo’s World Class Drinking Steeped & Spritzed competition. World Class Drinking competitions are run with Diageo on-premise customers and the winners this year were Adam Bastow from Black Coffee Lyrics on the Gold Coast and Tristan Green from Canvas Bar in Brisbane. The … Continued

January 28, 2016

Angostura Global Cocktail Challenge Finalists Prepare for Trinidad

On Carnival Sunday 7 February, twelve of the world’s finest bartenders will compete for a grand prize of US$10,000 and the prestigious title of Angostura Global Brand Ambassador in the 8th edition of the Angostura Global Cocktail Challenge. Each finalist has survived the fierce rivalry of the early rounds of the challenge, in which 287 participants, drawn from 900 … Continued

January 20, 2016