Data released by the Australian Bureau of Statistics shows that wine prices dropped by 1.9% in the final three months of 2018.
New research by Roy Morgan shows Australians are 73% more likely to buy wine if it is produced in Australia.
McWilliam’s Wines Group has successfully completed a recapitalisation with its strategic partner, Margaret River Wine Production (MRWP).
Treasury Wine Estates has launched a new campaign for Pepperjack that will release the scent of an Aussie barbecue at Melbourne’s Southern Cross station.
One of the world’s top wine critics, James Suckling, has included 10 Australian wines in his inaugural 100 Best Wines Under $30 list.
Tasmania’s best sparkling wines have been revealed at the 2019 Tasmanian Wine Show Awards, with Henskens Rankin Vintage Brut 2010 taking out Champion Wine of Show.
Yalumba is counting down to the launch of Samuel’s Collection; the gateway to Yalumba’s premium wine folio.
Piper-Heidsieck has launched its first-ever Champagne Bar – La Maison Piper-Heidsieck – at the Australian Open and it’s become an instant mecca on Grand Slam Oval.
Champagne sales declined slightly at Dan Murphy’s over the Christmas period, but Australian sparkling wines boomed.
Yellow Tail will spend $6million on advertising during this year’s Super Bowl in the US.