Nestled in the scenic wine corner of the Yarra Valley, is the new Hubert Estate and the St Hubert’s Cellar Door.
Treasury Premium Brands’ Chief Marketing Officer & General Manager Sales ANZ, Angus Lilley said, “Established in 1862 as one of the first wineries in the region, St Hubert’s helped position the area as a premium wine producing location and was a champion of the Yarra Valley’s wine Renaissance in the 1960s.
“This is a progressive step in the journey of St Hubert’s. As one of the pioneers of premium winemaking in the Yarra Valley, we are thrilled to create an innovative cellar door experience that will set a benchmark for tasting room experiences and help drive visitation to the region as a whole.”
Ryan Hospitality Group, led by Gerry and Andrew Ryan (The Prince, Mitchelton Winery and Nagambie Brewery & Distillery) collaborated with Treasury Premium Brands on the project.
Andrew Ryan (pictured below) said, “Hubert Estate, which brings to life a stunning, multi-purpose destination has an incredible history set for new beginnings for locals and visitors alike. Winemaking will always be close to our hearts, but with the Estate we’ve broadened our table…We designed the Estate to complement the landscape, and we’re inviting guests to find their place in the picture with us” said Mr Ryan.
The site has undergone a complete redevelopment with a dual-level Estate designed by notable architectural and interior design studio, Cera Stribley. The Estate houses a Modern Australian and Euro-inspired restaurant (Quarters), the long-established art gallery exhibiting Indigenous culture (Hubert Gallery of Art), an event space and a re-vamped Cellar Door for St Hubert’s.
Award winning design and brand consultants, Landini Associates designed the Notes boutique wine store and plans are already underway to add an architecturally designed hotel and wellness centre, set to open in 2024.
Hubert Estate is now open. For further information and to book, please visit https://hubertestate.com.au/.