Sweet, spice, sparkling and everything nice

October 8, 2020
By Ioni Doherty

Apple crumble – not just a dessert

Award-winning New Zealand cider maker, Zeffer Cider Co., has launched its highly acclaimed Apple Crumble Infused Cider in Australia.

Made with the highest grade all-natural ingredients, including real apples, fresh cinnamon and vanilla, this delicious cider has been expertly hand-crafted by skilled cider makers to taste just like apple crumble.

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East Point born and brewed in Byron Bay

Stone & Wood Brewing has launched its new East Point low alcohol beer as part of the independent Northern Rivers brewery’s disruptive play into Australia’s stagnant light beer category.

While several longstanding light macro-lager brands have long dominated the Australian light beer landscape, Stone & Wood has drawn on the popular aspects of craft beer in a way that challenges historical assumptions about the category through its flavour profile and sessionability.

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JACOB – a sparkling winemaker’s dream 

One of Australia’s most trusted sparkling winemakers, Trina Smith, has realised a dream, debuting JACOB, a premium vintage Australian Sparkling wine that punches above its weight in complexity and elegance at an exceptional price-point. 

On lees for 32 months, with the grapes sourced from a coterie of Trina’s most prized premium grape growers from South Australia (namely the Adelaide Hills), JACOB is bottle fermented and comprises the trinity of traditional Champagne varieties Pinot Noir, Chardonnay and Pinot Meunier.  

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New blend added to Chivas portfolio

Leading blended Scotch whisky, Chivas, has launched the newest blend to its portfolio – The Chivas Extra 13YO Oloroso Sherry cask. 

Replacing the previous Chivas Extra, the 13 Sherry Cask is the latest addition to the new 13YO collection, which includes the Australian exclusive Chivas Extra 13 American Rye Cask, with more flavours still to come. 

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