Estimates agave spirit to become the third-largest spirits category in the US by 2024
From its first release in 2015, Four Pillars have always known Bloody Shiraz Gin was something special. Stronger than sloe gin and more natural (and pre-dated) than pink gin, the special purple gin runs its own race. And over the past seven years, as more gin drinkers at home and abroad have fallen in love with it, Bloody Shiraz has transitioned from … Continued
Jack Garratt, Fontaines DC and Jose Gonzalez all booked to feature
Venues include The Roosevelt, Archie Rose, Door Knock & The Baxter Inn
World Record attempt to mix the most cocktails in one hot minute
750 whisky enthusiasts will gather at the Sir Stamford Hotel at Sydney’s Circular Quay
Four Pillars have produced its Single Barrel Series. This gin was aged for three and a half years in Barrel S31, a 30-year-old Sherry (and Apera) cask made by Tonnellerie Dargaud et Jaegle and sourced from McWilliam’s – a hogshead cask, it was filled in July 2016. Four Pillars’ founder and head distiller, Cameron McKenzie is passionate about … Continued
Awards news from the San Francisco and London spirits competitions
Starward’s Ginger Beer Cask is back and it’s an absolute belter. Born out of Starward’s innovative Projects Program and back by popular demand, Ginger Beer Cask is an annual batched release from the award-winning Port Melbourne distillery team. Now in its sixth release, this Melbourne-made and delicious single malt whisky is more expressive than ever. … Continued
From 20 countries across the five continents, mixologists are invited to participate