Smoke meets sweetness in new Ailsa Bay whisky

October 24, 2018
By Alana House

William Grant & Sons has announced the launch of a revolutionary new whisky – Ailsa Bay – in Australia.

Created by Malt Master Brian Kinsman, the single malt is the first and only whisky in the world to index ‘sweetness’ due to a data-led distillation process. 

Ailsa Bay’s Aussie debut follows a successful launch in the United Kingdom and Nordics in 2016.

According to the independent family-owned distillery this single malt has taken whisky craft and innovation to a whole new level through scientific precision at its state-of-the-art distillery in Girvan, Scotland.

The industry-first “sweetness” index enables the scientific measurement of sweetness. This complements a precise calculation of ‘peatiness’ to create the perfect balance between smokiness and sweetness – all driven by advanced technology.

Ailsa Bay single malt whisky is also the only Scotch whisky to undergo ‘micro-maturation’, a process where the new spirit is first kept in small bourbon casks to age for up to nine months. By ‘cask starting’ rather than ‘cask finishing’ the malt, whisky scientists can then layer on a complex matrix of flavours, taking the liquid through rapid, intense maturation and incorporating varying levels of sweetness and smokiness.

“Ailsa Bay’s distillery is one of the most advanced in the world and is a playground for our inquisitive team of scientists, engineers and whisky makers questioning the status quo and pushing boundaries,” said Kinsman. “We have created a beautiful new sensory experience in whisky through experimentation with data science, distilling whisky in the most precise way possible.

“Ailsa Bay speaks to whisky enthusiasts in the science and technology fields who are as passionate about whisky as they are about molecular engineering of the golden liquid. It also targets the tech venturers who strive to create a better tomorrow through technology.”

Alongside its innovative liquid, Ailsa Bay’s packaging features dynamic artwork which takes its inspiration from the creativity of science, reflecting the boundary-pushing technology at its Girvan distillery.

Ailsa Bay is available in Australia through Vintage Cellars (and online), select First Choice stores (and online) only and Liquorland select stores in December at a recommended retail price of $99 per 700ml bottle.

Share the content

Related Posts