Sydney guests first in the world to taste new Agave spirit

Follows $37m capital raise to support growth

Noble Spirits is importing the first organic, vegan, halal, alcohol-free French sparkling called French Bloom. Created by Maggie Frerejean-Taittinger and her husband Rodolphe (who has successfully developed seven wine and spirits brands exported in 33 countries), French Bloom is the result of a collaboration with supermodel Constance Jablonski. Blooming with goodness, French Bloom is an … Continued

Lyre’s, award-winning non-alcoholic spirits brand, has announced the launch of the Classico, its first full size bottle of non-alcoholic Sparkling Wine. Paying homage to the beauty of classic Italian sparkling wines, Classico is set to be the perfect sparkling alternative ahead of the celebration season as consumers continue to moderate their alcohol consumption.  “We’re very excited … Continued

Hellfire Bluff Distillery is set to launch alcohol-free, distilled-botanical beverage, Inspirit. Inspired by the sober curious movement and driven to bring a sophisticated Tasmanian offering to empower customer’s drinking choices, Inspirit is a juniper-led drink, based on Hellfire’s traditional London Dry Gin recipe but with the inclusion of premium Tasmanian blackcurrant and without alcohol used … Continued

Australian’s are about to get a new top-shelf non-alcoholic beverage to add to the drinks fridge with the launch of Finery 0% cocktails. Created by The Fine People and made in New Zealand, Finery 0% Cocktails use a special blend of distilled extracts, tinctures and natural flavours to deliver a collection of premium blend beverages, … Continued

To coincide with the start of Dry July, Banks Botanicals announces the arrival of its first nonalcoholic organic botanical spirit onto the global market. Banks Botanicals is a celebration of Australian flavour.  Named in honour of the Banksia, the non-alcoholic spirit combines mountain-fresh Yarra Valley water with five distinctive ingredients – wattleseed, lemon myrtle, lime, … Continued