Monkey Shoulder truck

Monkey Shoulder delivers free cocktails from Sydney bars

May 11, 2020
By Alana House

Monkey Shoulder is launching a free door-to-door cocktail delivery service in partnership with some of Sydney’s top bars. 

Kicking off on World Cocktail Day (May 13), the Monkey Mixer – Australia’s Largest Cocktail Mixer Truck – is making its way across Sydney, delivering cocktails direct from bars and their talented bartenders. 

Monkey Shoulder will partner with a new venue each week and will feature a special code that cocktail fans can find on the truck, which unlocks a redeemable free cocktail on the venue’s website. 

Monkey Shoulder truck

The brand will deliver a special ‘Lockdown Cocktail Menu’ that includes The Espresso Monkey and The Boulevardier #3.  

The Monkey Mixer’s first stop will be at Potts Point’s The Rooseveltwith the Mixer making deliveries from May 13-17. 

From May 20-24, Monkey Shoulder will join forces with The Unicorn in Paddington.  It will collaborate with Donny’s Bar in Manly from May 27-31. 

To finish up, Monkey Shoulder will head to Maybe Sammy in Sydney’s CBD from June 3-7. 

Stefano Catino, owner of Maybe Sammy, said: “We craft great drinks, but we love people. We care a lot about our customers, that’s our first goal. For Monkey Shoulder to provide a service that helps us deliver our delicious cocktails and bring happiness into our customers’ homes, is truly fantastic. We are so pleased to be able to help people create magical moments at home over our expertly crafted whisky cocktails.” 

Monkey Shoulder truck

Monkey Shoulder Brand Ambassador Mikey Lowe said: “At Monkey Shoulder, we love to mix and experiment with our whisky, so we thought we’d put our Monkey Mixer to good use and let Sydneysiders join in the fun. We’ve got great-tasting cocktails aplenty and a service to remember – after all, it’s not every day you get a super-sized cocktail mixer on your doorstep. 

“As a family-run business, William Grant & Sons is also committed to supporting local businesses throughout this time so it was also important to us to help keep the Sydney hospitality scene moving and hopefully inspire some amazing venues and talent in the process.” 

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