Melbourne dessert mecca Sweetie & Moustache may have created Easter’s most extra cocktail … or should that be eggs-tra?
The Golden Easter Egg features a Golden Gaytime cocktail mix poured into a golden Easter egg, surrounded by wafers and Easter eggs and drizzled with caramel.
The patisserie and bar can be found at 4/205 Russell Street, in Melbourne’s CBD.
Another contender is The Aviary Perth’s Eggspresso Martini 2.0. It comes in three flavours, served up in chocolate Easter eggs: The Classic with Skyy Vodka, Kahlua, vanilla, espresso; The Spiced with Bati Spiced Rum, caramel, espresso; and the The Crème with Baileys, crème de cacoa, espresso
You’ll find The Aviary at Level 1, 140 William St, Perth
Main picture by Melbourne blogger Toby Rozario
