Australians are being given the chance to try Grey Goose La Vanille for a limted time.
First launched back in 2003, Grey Goose La Vanille was successfully reintroduced into the UK and US last year.
Vanilla is a top-selling flavour in the global spirits category – growing by 40% year over year.
With no added sugar, the creation of Grey Goose La Vanille is committed to the use of premium ingredients. It’s comprised of the same soft winter wheat from Picardy and natural spring water from Gensac-La-Pallue, blended with natural vanilla flavours from beans harvested in Madagascar to create bold caramelized and toffee notes.
Grey Goose Cellar Master François Thibault was inspired by the original recipe and has brought back the sought-after flavour just in time for holiday celebrations.
It’s an addition to the brand portfolio’s fruit variants Grey Goose La Poire (Pear), Le Citron (Lemon) and L’Orange (Orange).
The ethereal essence of Grey Goose La Vanille lends itself well to seasonal cocktails, from the Pornstar Martini to the Espresso Martini.
“For years, bartenders have been telling me about their creative cocktail recipes inspired by Grey Goose La Vanille when it first launched 15 years ago,” said Joe McCanta, Grey Goose Global Ambassador.
“We’re excited that it will once again be back on shelves and behind bars for a limited time and look forward to giving the bartending community a chance to resurrect some of those bygone recipes this holiday season,”
Grey Goose La Vanille will be available exclusively at hand selected bars for a limited time only from November including:
- Eleven Rooftop, Brisbane
- Maybe Sammy, Sydney
- Mrs Sippy, Sydney
- Barangaroo House, Sydney
- Pepe’s on the Beach, Wollongong
- Molly Bar, Canberra
- Hotel Realm, Canberra
- The 18th Amendment, Geelong
- Galah, Melbourne
- Peaches, Melbourne