Wine Australia CEO Andreas Clark explains the role the organisation plays in the Australian grape and wine community.

StayinFront has been awarded three best-in-class distinctions by the Promotion Optimization Institute.

As of Friday 16 December, small bars will be able to begin trading until 2 am, while bottle shops will be able to sell alcohol until 11 pm. The news follows the Premier for New South Wales, Mike Baird’s decision to relax the state’s lockout laws and takeaway alcohol sales restrictions and an announcement from the … Continued

The number of Aussie adults drinking cider in an average four weeks has sky-rocketed by almost 600% in the past 10 years.

Sustainability leader Yealands Family Wines is being prosecuted for the discharge of grape marc.

Move over French Champagne, English sparkling could become the festive foreign fizz of choice in Australia.

Located in an area steeped in local history as one of Australia’s oldest fishing villages established in 1788, the Watsons Bay Boutique Hotel has been operating as a pub and hotel for over 130 years. Owners Fraser Short and Arthur Landy bought the venue from the Doyle family in 2012; they had held ownership of … Continued

Keystone Group receivers have confirmed the sale of Chophouse Sydney to Bruce Solomon and Matt Moran’s hospitality group, Solotel. Morgan Kelly, which is managing the sale of Keystone Group’s venues after it was placed into receivership in June this year, said that all parties had agreed that Solotel was the preferred bidder for the restaurant, which specialises … Continued

Asahi has paid more than $10billion for AB InBev’s eastern European beer brands.

The Institute of Beer is dedicated to educating Australian beer drinkers and beer professionals.