One of Australian’s great innovators in wine, Fourth Wave Wine has developed two piquette varietals which have been released under the brand, Fuzzy Bare.
Piquette is made from using the leftover skins that have been pressed off from Fourth Wave Wine’s Cowpunk wines. Water is added to the press where is left for 12 hours to interact with the skins. The solution is then pressed to tank and the residual sugar fermented out to dryness to make a beautifully refreshing, lower in alcohol beverage.
The Fuzzy Bare range includes two Pinot Gris Piquette’s (available in bottle and can format) and a Pinot Noir Piquette that are fizzy, fun and ready to drink.
Now available in select Dan Murphy’s, BWS and independent retailers nationwide or online at https://www.fourthwavewine.com.au/.
