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Green Moustache launch party

Drinks Trade had a great night at the launch of North Sydney’s Green Moustache.

The venue is the brainchild of the team behind Treehouse and Art House – Andrew Utiger, Matt Erby and David Maisey.

The Green Moustache menu is overseen by co-owner David Maisey (previously Merivale and the Palisade Hotel, currently head chef of Treehouse) and the kitchen is mastered by Chef Peter Fitzsimmons (previously Chin Chin) and Pastry chef Alfredo Jr Peralta (previously Nomad), with Head Bartender Aby Dedej, (previously Ivy Pool Club) and Sommelier Julien Perrimond (previously of Bambini Trust Restaurant and Wine Room).