In celebration, World Class Bartender of The Year winner and co-owner of Sydney’s Bulletin Place and Dead Ringer Tim Phillips have created a one-of-a-kind cocktail ‘The Garden Martini’. A unique mix of Distillery Botanica Gin, vermouth and benedictine, served with three drops of herb and olive oil, the cocktails glass is also sprayed with a Murraya perfume, inspiring the essence of a summer garden.
Distillery Botanica Gin is produced using a rare, thousand-year-old French process called ‘enfleurge’, whereby untainted perfume is extracted from the quintessentially Australian Murraya flower, to capture ingredients as purely as possible, creating a distinct and delicate flavour.
The Distillery Botanica Garden Martini (RRP $84.95) is available exclusively at Dead Ringer, Surry Hills for Summer, after which it will be available from Noble Spirits.
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