Chandon turns 35, celebrating with a brand refresh

March 24, 2021
By Ioni Doherty

Celebrating 35 years in Australia, Chandon, creator of beautifully crafted Australian sparkling wines, have unveiled their brand new look and feel. 

The newly re-imagined Chandon reflects the brand’s adventurous and collaborative spirit, with simplified graphics and bold new styling that links back to the pioneering origins of the House. Flying the flag as the only Australian sparkling specialists with genuine French heritage, Chandon’s wines are created to be enjoyed in spontaneous and uplifting moments. 

“We are excited to showcase our new Chandon spirit in 2021 with a look and feel that reflects our terroir, our courageous, artisan spirit and our unique provenance. We want to inspire people with our wines, and to open up a world of possibilites in the way that they are enjoyed,” said Domaine Chandon’s Estate Director, Susan Caudry. 

Chandon Australia’s Chief winemaker, Dan Buckle said, “Chandon’s aim is to make distinctive and delicious Australian sparkling wines which are complex, expressive and reflective of their cool-climate origins.”

Chandon’s unique selection of sparkling wines each connect to the place that they are grown, letting the characters of the fruits and vineyards shine. All of Chandon’s wines are made using the Méthode Traditionnelle process, aged in bottles for a minimum of 12 months. Individual varieties and parcels are vinified separately, giving the Chandon team up to 100 base wines to choose from when assembling blends. 

Marking its 35th anniversary this year, Domaine Chandon in the heart of the Yarra Valley is renowned for its trailblazing heritage, leading the way in Australia’s sparkling wine cultivation, production and top level oenology.

Founded in 1986, the estate has grown to three distinct vineyard sites with an area under vine of 190 hectares at an altitude of between 100m and 850m. 

Starting at $25, the new look bottles are available to purchase from fine liquor stores and Chandon’s website.

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