South Australian based Twenty Third Street Distillery has launched its award-winning Violet Gin in a brand new RTD can, perfect for those on the go and marking Australia’s first violet gin in a can.
The Violet Gin RTD combines the heady Australian native botanicals of Twenty Third Street Distillery’s Violet Gin with sugar-free tonic. It’s lemon myrtle, finger lime and pepper berry with sparkling tonic, all encapsulated in a beautiful emblazoned with artwork from South Australian artist Claire Ishino.
Best of all, it’s sugar-free, vegan, gluten-free and only 82 calories per can, perfect for picnics, for enjoying with friends and for the spirited amongst us.
Claire Ishino spent several years living and working in Japan, making colourful washi paper collage, resin and silver jewellery before returning to Adelaide where she now concentrates on producing gouache or acrylic paintings and black and white illustrations.
Her work is inspired by nature, words, thoughts, emotions and her love of colour, repetition and pattern.
The Twenty Third Street Distillery Violet Gin & Tonic is available through Sippify, Dan Murphys and selected retailers nationally, as well as the distillery in Renmark, SA, for an RRP of $25 for a pack of four.
